After living abroad for quite a while, the Saade’s returned to their native village nested in the northern mountains of Mount Lebanon. As wine lovers, they found that their family land had the best quality of soil, a perfect climate with dry summers and snowy...

In the coastal city of Batroun, the Massoud family began to grow grapes and make wine in 2005.  Set in a 17th century home in the mountainous village of Smar Jbeil, Atibaia Winery is located near the Castle of Smar Jbeil, a feudal stronghold built...

Founded by three women, Mersel makes wines that are 100% organic, with no additives, fining, or filtering. Winemaker Eddie Chami and his team tend the vineyards in Bousit, the Wadi Qannoubine Region, and the Maksar Mersel Region.  Chami, an Australian, formerly served as one of...